We're Open! (3/31/2020)

We know that this is a challenging time for everyone around the world. We’re open and here to help!

It's always been our goal to ensure that our immune health supplements and other products which promote wellness get to all who want them. And we support your goal of being and staying healthy by offering time-tested quality products, designed and used by doctors worldwide for 40 years. That continues to be our top priority as we work on keeping our inventory of immune supplements at full capacity. 

Just in case you don’t see your favorite products on our website, please check back in a day our two or send us an email at [email protected] to check on the availability. Our website is open 24/7!

Some tips for keeping yourselves busy that we really like:

• Start or finish some craft projects or jigsaw puzzles
• Take the time to read that book that's sitting on your nightstand or desk 
• Tackle some of of those small home repairs
• Stay hydrated
• Start or continue an exercise routine
• Stay connected to friends and family
• Now's a great time to start cooking or baking (that's one of our favorites!)
• Get outside for some Vitamin D 

Here's a recipe from Ellie Krieger for a delicious stew. We tried this last week. It was quick, easy to make, and enjoyed by all. As Ellie says, you can adapt it to use whatever grain or bean you have on hand. And you can use dried rosemary if you don't have fresh.

Ingredients  

3 cups cooked chick peas, low-sodium, drained and rinsed if canned, divided
3 ½ cups low-sodium chicken or vegetable broth, divided
2 tablespoons olive oil
1 medium onion, diced
1 medium carrot, diced
1 stalk celery, diced
2 cloves garlic, minced
One 14.5-ounce can no-salt-added diced tomatoes
Sprig of rosemary
½ teaspoon salt
¼ teaspoon fresh ground pepper
½ cup pearled farro
2 cups lightly packed baby spinach leaves, coarsely chopped
1/3 cup freshly grated parmesan cheese

Directions

Place 1 cup of the chick peas and ½ cup of the broth into a blender and puree until smooth.

Heat the oil in a medium soup pot over a medium heat. Add the onion, carrot and celery and cook, stirring occasionally, until softened, but not browned, 6-8 minutes. Add the garlic and cook one minute more.

Add the remaining 2 cups of chickpeas, remaining 3 cups of broth, the tomatoes, rosemary, salt and pepper to the pot. Bring to a boil, then reduce the heat to medium-low and simmer, covered, for 15 minutes. Add the farro, return to a boil, then reduce the heat to medium-low, cover, and cook, stirring occasionally, until the farro is tender, about 20 minutes. Remove the rosemary sprig. Add the chickpea puree, then stir in the spinach and cook until it is just wilted, 1-2 minutes. Serve garnished with the cheese.

Makes 4 servings

We wish you and yours all the best during this unprecedented event. Stay well and feel better the natural way.

Take a look at these supplements in which you might be interested:

 
Tranquinell by Dynamic Nutritional Associates (DNA Labs) 

N-1 Adrenal Energizer Homeopathic by Dynamic Nutritional Associates (DNA Labs) 

T-39 Emotional Emergency Homepathic by Dynamic Nutritional Associates (DNA Labs) 

T-40 Anxiety Emergency Homeopathic by Dynamic Nutritional Associates (DNA Labs) 

A-21 Mold Mix #1 Homeopathic  by Dynamic Nutritional Associates (DNA Labs) 

A-22 Mold Mix #2 Homeopathic by Dynamic Nutritional Associates (DNA Labs) 

Pressu Norm by Professional Botanicals

Sinus by by Professional Botanicals

And a new product on our shelves, Immu-Stem Viral Support by Professional Botanicals

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Note: The content of this article, and additional content on this website, are for informational purposes only and are not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking help because of something you read here on this website.